竹寿し｜極上の佐伯寿司を市の中心部で ネタの新鮮さ、その審美眼…襟を正すほどの筋通る味わい

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数ある佐伯寿司の店の中でも極上の味を堪能できる竹寿し。店主自ら毎朝魚市場へ足を運び、己の目で食材を選ぶ。”当日水揚げの『天然もの』” に拘り抜く店主の職人魂が光る “｢黒潮の極｣ 佐伯地魚にぎり寿司” (4,200円)は車エビやアワビ、ウニなど最高級ネタ9貫。その味わいは、襟を正さねばという何かを心の中に得るようだ。

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