割烹サトウ｜湯布院中心部の老舗、ランチにお祝い、忘年会 どんなシーンもお任せ！

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1966年創業の老舗。豊後牛や毎朝仕入れる鮮魚の刺身など、”大分の味”を存分に堪能できる。オススメは店の看板メニュー「大分冠地鶏鍋」。湯布院の新鮮野菜と朝出来立ての豆腐に、地鶏の旨味がしみた秘伝だしは、訪れた者の心を掴んで離さない。他に御膳やお刺身定食、お寿司に会席、ランチ限定メニューもあるのでチェックしておきたい。

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