割烹 佐藤屋｜臼杵中心部 歴史と風情漂う空間でふぐを堪能する 豪華なテイクアウト弁当もあり

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臼杵川から路地に入り、野上弥生子の文学記念館を過ぎた先に静かに佇むお店。ふぐ料理を楽しむことができるが、刺身は勿論、鍋や雑炊をいただける。鍋はふぐのみならず、エソという白身の魚も一緒だ。個室での食事とあり、格式高い料理をゆっくり味わえる。持帰りの弁当(1,620円)は刺身に海老の天ぷら、他にもおかずたっぷりの豪華ぶり。

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