喜楽庵（きらくあん） | 臼杵のお城下で本格的なふぐ料理をしっとりとした和空間で特別な日に是非とも行きたいお店｜pigmyromaroma

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大正元年に建てられた建造物で職人技光る和料理がいただける料亭。和洋融合の個室は”楓”や”蘭”など、花の名前が基調だ。ランチはお昼御膳がオススメ。当日仕入れた食材を使うので、来店毎に内容は違うが、四季折々の旬が丁寧に調理された抜かりなき味わいは申し分なし。お店は予約制。記念日は勿論、結婚式にも対応可能。特別な日に是非。