お料理 縁がわ｜大阪の名店で修行、店主選りすぐりの旬魚菜、肉、素材を活かした囲炉裏焼きが絶賛！新宮通り

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京都の町やをイメージした外観、店内は木の温もりを感じる和の上質な雰囲気をもつ。大阪で修業を積んだ店主が、選りすぐりの旬魚菜、肉、素材の味をダイレクトに引き出した料理が魅力。自慢の囲炉裏焼きを活かした希少部位の「本マグロスペアリブ」、「宮崎県産黒毛和牛ハネシタ炭火焼き」は絶品！バリアフリー、全席喫煙可能。

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