寿司源｜駅前にある半世紀以上続ける寿司職人が繰り広げる創作寿司を堪能出来るぞ！

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寿司職人歴が半世紀以上のご主人は、新鮮な魚や美味しいの先にある、食べて美味しい創作料理で色とりどりの寿司を「源さんの地魚にぎり」で楽しむことが出来るぞ。海外でも精力的に寿司を通じて日本の食文化を伝えたいと活動するなど、寿司創作の源泉の勢いも堪能しよう！

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