やぁ。｜黒毛和牛やアンガス牛、チキンの肉の個性に合わせ旨味を引き出す焼き加減、向島にあるステーキ＆カレー専門店

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肉質がとにかく柔らかく、赤身の柔らかさと旨味が詰まったアンガス牛のステーキ。肉の繊維が口の中でホロホロと、そしてソースと肉の旨味が混じり合いコクと鼻の奥から抜けてくる香り。希少部位を使ったイチボステーキの他、チキンなど酒と大切な人とのひとときを。また、コトコト煮込み具材が溶けたカレーも絶品！

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